Our hotel manager Jonathan Hurst and his restaurant team will greet you as you arrive for your evening meal and we recommend that you book a convenient time to dine upon checking into the hotel.
Our Head Chef puts his talents to good use in preparing a daily table menu using, wherever possible, seasonal Cumbrian produce and the emphasis is on simple yet flavoursome home produced dishes.
The Cumbrian fells produce a stunning view from the restaurant and what better way to spend your evening than to admire them whilst enjoying a bottle of wine from the hotels cellars.
Breakfast is equally as good at The Patterdale where we offer a self service style buffet table including cereals, juices, fresh fruits and pastries. For those of you who may be heading to the fells then we also offer a hot selection of traditional English breakfast items.